Questions and answers will be added here. Have a question? Email BEL@bakeeatlovebox.com
Why does the recipe card say "Lava Cakes" in the "What's in the box" section? We must have had too much eggnog this holiday season! This is a typo - it should read "Bundt Cakes"
How to melt butter. The quickest way to melt butter is in the microwave. Cut butter into tablespoon sized pieces and place in a microwave safe bowl. Cover with a paper towel. Microwave for 30 seconds. Check butter. If it isn't melted, continue to microwave for 10 second intervals checking after each. If butter is mostly melted, but a few small pieces remain, stir until the pieces melt. Be careful taking the bowl out of the microwave! It can be very hot.
How to soften cream cheese. An easy way to soften cream cheese is to take it out the fridge and allow it to come to room temperature. If you need to soften it quicker, unwrap the cream cheese, place on a microwave safe plate, and microwave on high for 15-20 seconds.