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Don't over-toast the meringue! Keep a close eye on your cupcakes when they are broiling and hang on to your oven mitts. Pull the cupcakes out as soon as they are golden brown and not a second longer.
If broiling, pre-heat the oven to broil before adding the cupcakes. If you add your cupcakes prior to the oven heating, you run the risk of slowly heating and melting your meringue instead of toasting it.