International Baking Kit Bundle | Learn 4 Recipes from Around the World

Bake your way around the world with the 🇦🇷 🇮🇹 International Baking Kit Bundle 🇫🇷 🇧🇷

Crème Brûlée Eclairs 🇫🇷

This delightful dessert is the perfect combination of two classic French desserts: Crème Brûlée & Eclairs!

First, you'll learn to make a French choux pastry (sounds tricky, but we make it easy!). This is the traditional pastry outside of the eclair. Next you'll learn how to make a creamy vanilla bean accented pastry cream. For the grand finale you'll make a sweet sugar syrup, top your eclairs with brown sugar and caramelize to golden perfection!

Profiteroles, whose roots are largely Italian, have quite a unique origin story. Catherine de Medici, an Italian noblewoman who became Queen of France in the 16th century, is believed to have brought Italian chefs with her to France. The most widely accepted theory is that these chefs adapted the Italian cream puffs called "bigné" to create the first profiterole.

The recipe you will receive takes the traditional profiterole to a tropical paradise by teaching you the technique to create a semifreddo style coconut ice cream (no ice cream machine required). And tops them with a tart and sweet mango-passion fruit glaze with tropical sprinkles. This treat will not disappoint! 

• Each baking kit includes pre-measured non-perishable ingredients, a tool you learn to use in the kit, a detailed recipe card, and video tutorials.
• You will receive an email with tracking when your kits ship.